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Raised oven

Raised oven

Kitchen - A raised oven is certainly more practical than having to bend down as in the case of classic undercounter oven, provided, however,that the work surface is large enough.
Kitchen Accessories, Appliances and Components

Kitchen Accessories, Appliances and Components

Kitchen - Kitchen is the most challenging room not only for designers, but also for companies, that are always looking for solutions that are technically advanced.
Stone hob

Stone hob

Kitchen - The hob is one of the elements of the kitchen which you use more frequently and therefore it must be efficient, resistant and it must also be an unique piece of furniture.
Replacing electrical outlet

Replacing electrical outlet

Diy - The replacement of a wall outlet is one of the simplest and most frequently made by those who love DIY: off the power supply.
Color in the kitchen

Color in the kitchen

Kitchen - In recent times, the growing number of tools and items for cooking are declined in different color palette, sometimes even customizable.
Modern kitchens

Modern kitchens

Kitchen - The kitchen is the room that over the years has undergone several transformations. Today is beautiful, offers high performance, is customizable and suitable for those who live it.
How to equip the space below the stairs

How to equip the space below the stairs

Design - There are several ways to make the most of the space below the stairs not used often and without identity. Let's see some design examples.
Kitchen countertops

Kitchen countertops

Kitchen - The work surface is one of the most important elements to choose from when buying a new kitchen. It must be aesthetically pleasing, hygienic and practical.
Aromatic plants for indoors

Aromatic plants for indoors

Garden - It's simple to have aromatic plants and aromatic herbs to grow indoor in pots, using for cooking and decorate.
Lids for cooking

Lids for cooking

Kitchen - The lids for cooking are technically cooking optimizers, they allow you to cook without fat and maintaining the qualities of the food.
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