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Shabby Kitchen

Shabby Kitchen

Kitchen - Realistic interpretation freehand cooking Shabby romantic. Fantasy expressed by lived woods, in pastels shades. The result: a sweet atmosphere.
Kitchen for holiday house

Kitchen for holiday house

Kitchen - Project freehand, Kitchen with tiles from Vietri: aquamarine green and cherry wood. Creativity in Mediterranean style which reflects the holiday.
Living room and kitchenette with pillar: project idea

Living room and kitchenette with pillar: project idea

Design - Freehand project for a living area where a structural column is integrated into the counter in the kitchen peninsula, expressing a pure and simple layout.
Fluorescent colors kitchens

Fluorescent colors kitchens

Kitchen - Choosing a kitchen with doors or details with fluorescent dyes means playing with colors without, however, losing sight of the quality of the product we are about to buy.
Eurocucina 2014

Eurocucina 2014

Kitchen - The kitchen has lost its function as a pure place of work to take on the characteristics of a meeting space, flexible, able to adapt to the needs of families.
Containers for herbs indoor

Containers for herbs indoor

Garden - Aromatic plants are ideal to be grown on the balcony or on the windowsill, thanks to a series of containers modern and practical.
Vintage contemporary kitchen

Vintage contemporary kitchen

Kitchen - A kitchen design that combines two opposing trends, vintage and contemporary, resulting in a mixture of styles in perfect synergy and functionality.
Kitchen in masonry and wood

Kitchen in masonry and wood

Kitchen - Project freehand for kitchen and wood. Kitchenette in niche under the stairs, with hood trapeze. Effect parlor with details in wrought iron décor.
Wood in the kitchen

Wood in the kitchen

Kitchen - All wood kitchen, galley effect. U-shape, two-way connection with the dining area. Big shelf, which reflects the work peninsula.
Blast chiller at home

Blast chiller at home

Kitchen - The main feature of a blast chiller is to allow the retention of all the organoleptic qualities of the treated food.
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