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Wooden joints

Wooden joints

Diy - The joints are a fundamental technique for assembling the wood here is the key, and how to choose each time the type best suited to the job.
Supports for laptops

Supports for laptops

Furniture - Neck pain and back pain: the supports for laptops help maintain a good posture when working at the laptop in the office or at home
Gas Hobs

Gas Hobs

Kitchen - The new gas hobs that provide energy savings, cooking consistent and satisfactory way, without neglecting aesthetics and design together with ease of use.
Resin flooring, what to know

Resin flooring, what to know

Design - The resin floor, little known and used in modern architecture, has actually excellent properties: here is some information about it.
Bed on the terrace

Bed on the terrace

Garden - Free hand design for a realistic four-poster bed with mosquito net. A bed for the outdoor and the indoor in solid beech. On the terrace, to dream under the stars.
Sinuous armchairs

Sinuous armchairs

Furniture - The design of chairs and armchairs with modern features, including the latest trends, sinuous shapes wrapped around themselves, declined in colors and shades more fashionable.
Swinging chair in wood: a multipurpose project

Swinging chair in wood: a multipurpose project

Garden - The rocking chair for the garden is multifunctional: draft an equipped outdoor furniture with seat and adjustable shading, for a perfect comfort outdoors.
Deagreaser for the sink

Deagreaser for the sink

Systems - The monobloc degreasers are ideal to be installed under the sink in apartment or single house, thanks to its small size and ease of installation.
How to take care of worktops in the kitchen

How to take care of worktops in the kitchen

Kitchen - There are different kinds of worktops for kitchens and baths. Differences of aesthetic nature mean different specifications and different ways of maintenance.
Blast chiller at home

Blast chiller at home

Kitchen - The main feature of a blast chiller is to allow the retention of all the organoleptic qualities of the treated food.
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